" THE CUMIN CAN
NOT ONLY HOLD IT's HEAD UP AGAINST SOME OF THE MORE
ESTABLISHED ON MAID MARION WAY, IT CAN EVEN SHOW
THEM A THING OR TWO "
WINNERS OF THE BEST NEW VENTURE 2009
The Anand family has a long and successful
history of catering behind them, originating from Nairobi,
Kenya.
The Anand family came to the United Kingdom
in 1975 from Kenya and have been in the catering business
ever since. They opened their first restaurant in the UK,
The Brilliant and then Madhu's in Middlesex, Curry Craze
in Wembley, Curry Special in Ilford, Curry Fever in Leicester
to name a few. All of which are still very successful today.
The Anand family principle is a simple one ...
"use the best possible ingredients & authentic recipes"
In 2004 while lead chef at Madhu's, working
with Sanjay Anand (MBE), Shelley Anand and his team were
awarded "Best UK Restaurant" by The Good Curry Club and
also " Best Outside Catering" award by Cobra Good Curry
Guide Awards.
Now with his brother Sunny, Shelley has
opened Nottingham's newest Authentic Indian Restaurant The
Cumin. Based around the traditional Indian Restaurant with
a touch of modern decor, to create a relaxed and comfortable
environment.
Our capacity is 74 covers over two floors,
20 on the ground and 54 on the first floor, which offers
more privacy from the road.
Our first floor restaurant is an ideal
venue for private functions, with full sound system into
which you may plug in your own music or let us arrange a
DJ.
Also being in the city centre, we are
an ideal place to hold your business meetings, lunches.
The creative menu caters for all tastes
and our trained staff will be happy to advise you on some
dishes you will not have been before. With a back ground
in East Africa they have incorporated some African tastes
and ingredients. With dishes such as Jeera Mogo (cassava)
and Tilapia fish, which is found in Lake Victoria and East
African Tusker Beer.
